Description
A delightful and creamy dip that combines cheesecake and pumpkin flavors, perfect for autumn gatherings.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup pumpkin purée
- 1 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1/2 cup caramel sauce
- Apple slices, graham crackers, or pretzels for serving
Instructions
- Combine the cream cheese, pumpkin purée, powdered sugar, and pumpkin pie spice in a mixing bowl.
- Mix until smooth and creamy, ensuring there are no lumps in the cream cheese.
- Gently swirl in the caramel sauce to create a marbled effect, being careful not to overmix.
- Serve immediately with apple slices, graham crackers, or pretzels.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. It can also be used as a spread for bagels or toast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg