Description
Delicious bars that blend sweet and salty flavors, perfect for satisfying sweet cravings.
Ingredients
Scale
- 2 cups Pretzels
- 1 cup Brown sugar
- 1 cup Butter (2 sticks)
- 2 cups Chocolate chips
- 1/2 cup Caramel sauce
- Sea salt (optional for topping) to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking pan with parchment paper.
- Arrange the pretzels in a single layer at the bottom of the pan.
- In a saucepan, melt the butter and brown sugar together over medium heat until bubbly.
- Pour the buttery caramel mixture evenly over the pretzels in the pan.
- Bake for 8-10 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top while still hot.
- Allow the chocolate to melt, then spread it evenly over the top of the bars.
- Drizzle caramel sauce over the melted chocolate and sprinkle with sea salt if desired.
- Let the bars cool completely before cutting into squares.
Notes
For best results, use parchment paper for easy removal and cutting, and ensure even coverage of pretzels.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg