Description
A moist vanilla poke cake infused with caramel and topped with whipped cream and crunchy Heath Bar pieces.
Ingredients
Scale
- 1 vanilla cake mix
- 1 cup caramel sauce
- 1 can sweetened condensed milk
- 1 cup heavy whipping cream
- 1 package Heath Bar pieces
- 1/2 cup milk (for soaking)
Instructions
- Bake the cake according to package instructions and let it cool completely on a wire rack.
- Poke holes in the cooled cake using the end of a wooden spoon.
- Pour the caramel sauce and sweetened condensed milk over the cake, ensuring it seeps into the holes.
- Chill the cake in the refrigerator for at least 2 hours.
- Whip the heavy cream until stiff peaks form.
- Spread the whipped cream over the chilled cake.
- Sprinkle crumbled Heath Bar pieces on top of the whipped cream.
- Cut into squares and serve.
Notes
Store leftover cake in the refrigerator and consume within 3-5 days for best taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg