Description
A decadent dessert combining rich brownie and creamy cheesecake, topped with a sweet caramel drizzle.
Ingredients
Scale
- 1 package of brownie mix (use additional ingredients as directed on the package)
- 24 ounces (three 8-ounce packages) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling on top)
- Whipped cream
- Chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch springform pan with butter or non-stick spray.
- Prepare the brownie mix as per package instructions, pour into the prepared pan, and bake according to the package instructions.
- Once baked, let the brownie base cool completely in the pan.
- Reduce the oven temperature to 325°F (160°C).
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the vanilla extract, eggs, sour cream, and heavy cream, blending until completely smooth.
- Pour the cheesecake batter over the cooled brownie base, drizzle half of the caramel sauce, and swirl gently with a knife.
- Bake for 1 hour and 15 minutes, or until the center is set but still jiggles slightly.
- Turn off the oven and allow the cheesecake to cool gradually for about an hour.
- Refrigerate for at least 4 hours or overnight.
- Garnish with whipped cream, caramel drizzle, and chocolate shavings before serving.
Notes
Store in the refrigerator for up to 5 days, or freeze individual slices for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg