Description
A delicious twist on a classic snack, combining crunchy Rice Chex with sweet caramel and apple chips.
Ingredients
Scale
- 4 cups Rice Chex cereal
- 1 cup caramel sauce
- 1 cup chopped apple chips
- 1 cup peanuts
- 1 teaspoon cinnamon
- Powdered sugar (for coating, optional)
Instructions
- Melt the caramel sauce in a microwave-safe bowl until smooth.
- Pour the Rice Chex cereal into a large mixing bowl.
- Drizzle the melted caramel sauce over the cereal, stirring gently to coat evenly.
- Add the chopped apple chips, peanuts, and cinnamon, mixing until combined.
- Spread the mixture onto a baking sheet lined with parchment paper to cool.
- Sprinkle with powdered sugar if desired once cooled. Serve and enjoy!
Notes
Work quickly to mix the caramel with cereal to ensure even coating.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg