Description
Delicious cookies blending sweet apples and rich caramel, offering a soft, chewy texture.
Ingredients
Scale
- 1 cup oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup canned apples, drained and chopped
- 1/2 cup caramel bits
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together oats, flour, baking soda, cinnamon, and salt until well combined.
- Cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and mix until combined.
- Combine the dry ingredients with the wet mixture and stir until you see no flour streaks.
- Fold in the chopped apples and caramel bits gently.
- Drop dough by tablespoons onto a parchment-lined baking sheet.
- Bake for about 10-12 minutes, or until the edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Ensure butter is softened properly for best results. Avoid overmixing the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg