Description
Delicious caramel apple muffins perfect for breakfast or a sweet snack, featuring juicy apples and rich caramel candies.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups peeled, diced apples
- 1/2 cup soft caramel candies, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- Whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl.
- In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Fold in the diced apples and chopped caramel candies.
- Fill each muffin cup about 3/4 full with the batter and bake for 18–22 minutes or until the tops are golden and a toothpick comes out clean.
- Allow to cool slightly before serving, as the caramel may be hot inside!
Notes
Ensure to chop caramels into small pieces for even distribution. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg