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Canned Frosted Lemonade


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  • Author: mealstomake
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing drink that combines the tangy taste of lemonade with a smooth, creamy texture, perfect for hot summer days.


Ingredients

Scale
  • 1 can of frozen lemonade concentrate (12 oz)
  • 1 cup of water
  • 1 cup of milk (whole or any type of your choice)
  • 2 cups of ice
  • 1 cup of whipped cream (optional, for garnish)
  • Lemon slices (for garnish)

Instructions

  1. Start by opening the can of frozen lemonade concentrate.
  2. In a blender, add the entire can of lemonade, one cup of water, and one cup of milk.
  3. Next, add the two cups of ice to the blender.
  4. Blend all the ingredients together on high speed until smooth and frothy.
  5. Taste the mixture and adjust the sweetness if desired.
  6. Once mixed, pour it into tall glasses.
  7. If desired, top each glass with whipped cream and a slice of lemon for garnish.
  8. Serve immediately and enjoy!

Notes

Don’t skip the ice for a frosty texture. Adjust sweetness according to taste.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 24g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg