Description
A delightful blend of crunchy, sweet, and minty flavors, perfect for holiday gatherings and gift-giving.
Ingredients
- Pretzel twists
- White chocolate
- Crushed candy canes
- Peppermint extract
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange pretzel twists on a baking sheet in a single layer.
- Melt white chocolate in a microwave-safe bowl or a double boiler. Heat in 30-second intervals, stirring in between until smooth. Stir in peppermint extract until well combined.
- Dip each pretzel into the melted white chocolate, ensuring they are fully coated.
- Place the coated pretzels back on the baking sheet.
- Generously sprinkle crushed candy canes and optional sprinkles over the white chocolate coating.
- Allow the pretzels to cool and harden before serving. To speed this up, place them in the refrigerator for 15-20 minutes.
Notes
Store in an airtight container at room temperature for up to a week or in the refrigerator for about two weeks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg