Does Cracker Barrel still have campfire meals?

Yes, but they’re typically seasonal offerings . Campfire meals like the shrimp or chicken skillet are often featured in summer or limited-time promotions. Making this campfire shrimp skillet Cracker Barrel –style recipe at home lets you enjoy it anytime.

What is a Cracker Barrel campfire meal?

A Cracker Barrel campfire meal usually includes protein (like shrimp or chicken), hearty vegetables, and bold seasoning , all roasted together in a foil pack or skillet. It’s a rustic, flavorful take on Southern-style cooking that mimics open-fire meals.

What is the new shrimp dish at Cracker Barrel?

The campfire shrimp skillet is one of their newer warm-weather specials. It features seasoned shrimp, potatoes, corn, and bell peppers in a savory garlic butter blend. This recipe is a spot-on homemade version—ready in under 40 minutes with minimal cleanup.

What is in the chicken campfire meal at Cracker Barrel?

It typically includes seasoned chicken breast, carrots, corn, potatoes, onions , and a buttery herb blend—all roasted together. For a homemade take, check out our campfire chicken recipe, which hits all the same smoky, comforting notes.

Campfire Shrimp Skillet Cracker Barrel - Copycat Recipe for Smoky Flavo

Name: Campfire Shrimp Skillet Cracker Barrel
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Southern
Ingredients: 1 lb large shrimp, peeled and deveined; 1 cup baby potatoes, halved; 1 cup corn kernels (fresh or frozen); 1 red bell pepper, chopped; 1 small red onion, sliced; 3 tbsp unsalted butter, melted; 2 tsp garlic powder; 1 tsp Old Bay seasoning; ½ tsp smoked paprika; Salt and pepper to taste; Fresh parsley, for garnish; Lemon wedges, for serving

Description

This campfire shrimp skillet Cracker Barrel recipe brings garlic butter shrimp, roasted vegetables, and smoky Southern flavor together in one easy skillet or foil pack meal.

Ingredients

Scale

1 lb large shrimp, peeled and deveined

1 cup baby potatoes, halved

1 cup corn kernels (fresh or frozen)

1 red bell pepper, chopped

1 small red onion, sliced

3 tbsp unsalted butter, melted

2 tsp garlic powder

1 tsp Old Bay seasoning

½ tsp smoked paprika

Salt and pepper to taste

Fresh parsley, for garnish

Lemon wedges, for serving

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Instructions

1. Preheat oven to 425°F or grill to medium-high heat.

2. Toss potatoes, corn, peppers, and onion with half the butter, garlic, paprika, salt, and pepper.

3. Spread veggies in a cast iron skillet or foil pack and roast for 15 minutes.

4. Toss shrimp with remaining butter and Old Bay seasoning.

5. Add shrimp to the skillet or foil, stir gently, and roast another 10–12 minutes.

6. Garnish with parsley and lemon before serving.

Notes

Add Cajun seasoning or hot sauce for extra heat.

Serve over rice or with biscuits for a full meal.

Refrigerate leftovers for 3 days; reheat in a skillet.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner, One-Pan Meals
Method: Baking, Grilling
Cuisine: Southern, American

Nutrition

Serving Size: 1 portion
Calories: 275
Sugar: 5g
Sodium: 600mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 22g
Cholesterol: 150mg