Description
A refreshing salad combining cucumbers, creamy avocado, and imitation crab meat, all dressed in a tangy rice vinegar dressing.
Ingredients
Scale
- 2 large cucumbers
- 1 avocado
- 1/2 cup imitation crab meat
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 1 green onion, sliced
- Salt to taste
Instructions
- Slice the cucumbers into thin rounds and place them in a large bowl.
- Dice the avocado and add it to the bowl along with the imitation crab meat.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and salt.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle with sesame seeds and sliced green onion before serving.
Notes
Best enjoyed fresh, but can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg