Description
A light and refreshing salad that captures the flavors of a traditional California roll without the need to roll sushi, featuring cucumbers, avocados, and a tangy dressing.
Ingredients
Scale
- 2 Cucumbers
- 1/4 cup Rice vinegar
- 1 tablespoon Sugar
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 Avocado, diced
- 2 Carrots, julienne
- 1 sheet Nori, cut into strips
- 2 Scallions, chopped
- 1 tablespoon Sesame seeds
Instructions
- Slice cucumbers and carrots julienne style.
- In a bowl, mix rice vinegar, sugar, soy sauce, and sesame oil to create a dressing.
- Combine cucumbers, carrots, and diced avocado in a larger bowl.
- Drizzle the dressing over the vegetables and toss to coat.
- Cut nori into strips and add to the salad.
- Garnish with chopped scallions and sesame seeds before serving.
Notes
Serve chilled for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg