Description
A quick and easy dish that brings the vibrant flavors of Cajun cooking to your table with creamy sauce and hearty ingredients.
Ingredients
Scale
- 3 cups pasta
- 1 pound sausage
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 1 cup bell peppers
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, brown the sausage over medium heat until cooked through.
- Add chopped bell peppers to the skillet and sauté until tender.
- Pour in the heavy cream and add the Cajun seasoning; bring to a gentle simmer.
- Combine the cooked pasta with the sausage mixture and toss until evenly coated.
- Serve the Cajun Sausage Pasta warm and enjoy!
Notes
Tips for best results include not overcooking the pasta and using quality sausage for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg