Description
A delightful one-pan meal filled with bold flavors, protein, and veggies that captures the essence of Southern cooking.
Ingredients
Scale
- 1 pound Cajun sausage (like andouille)
- 1 cup long-grain rice
- 1 onion, diced
- 1 bell pepper, diced
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- In a large skillet over medium heat, cook the diced sausage until browned.
- Add the onion, bell pepper, and garlic, cooking until softened.
- Stir in the rice, diced tomatoes, chicken broth, and Cajun seasoning.
- Bring to a boil, then reduce heat and cover. Simmer for about 20 minutes until rice is cooked and liquid is absorbed.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
For added flavor, consider sautéing the vegetables for a longer time and adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg