Description
A flavorful one-pan meal featuring Cajun sausage, rice, and fresh vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 lb Cajun sausage
- 1 cup rice
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons Cajun seasoning
- 1 cup diced tomatoes
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Green onions for garnish
Instructions
- In a large skillet, heat vegetable oil over medium heat.
- Add chopped onion, bell pepper, and minced garlic; sauté until softened.
- Slice the Cajun sausage and add it to the skillet, cooking until browned.
- Stir in the rice and Cajun seasoning, mixing well.
- Pour in chicken broth and diced tomatoes, bringing the mixture to a boil.
- Reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
Feel free to customize by adding extra vegetables or adjusting the spice level.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg