Description
A quick and flavorful dish featuring Cajun sausage, sweet bell peppers, and caramelized onions, bringing a taste of Louisiana to your kitchen.
Ingredients
Scale
- 1 pound Cajun sausage
- 1 bell pepper (any color)
- 1 onion
- 2 tablespoons olive oil
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and cook until caramelized, about 5-7 minutes.
- Add the sliced bell pepper to the skillet and cook for another 3-5 minutes.
- Slice the Cajun sausage and add it to the skillet.
- Sprinkle Cajun seasoning, salt, and pepper over the skillet.
- Cook everything together for about 10 minutes until the sausage is heated through.
- Garnish with chopped parsley before serving.
Notes
Feel free to customize with additional vegetables or adjust the spice level to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg