Description
A delicious and satisfying dish combining creamy pasta with zesty Cajun flavors, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 8 oz cream cheese
- 1 cup Alfredo sauce
- 2 tbsp Cajun seasoning
- 3 cloves garlic, minced
- 1 onion, diced
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup Parmesan cheese
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent.
- Add ground beef, seasoning with Cajun spice, salt, and pepper. Cook until browned and fully cooked.
- Stir in cream cheese and Alfredo sauce, mixing until creamy and combined.
- Toss the cooked pasta in the skillet with the beef mixture until well coated.
- Serve hot, garnished with Parmesan cheese and parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or extra Alfredo sauce to restore creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg