Description
A delightful twist on traditional boiled eggs, combined with rich Cajun flavors and creamy garlic butter.
Ingredients
Scale
- 6 large eggs
- 1 tablespoon Cajun seasoning
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Bring a pot of water to a boil over medium-high heat. Once boiling, gently add the eggs to the water.
- Boil for 9-12 minutes, depending on how hard you want the yolks.
- Remove the eggs from the pot and place them in an ice bath to cool.
- Once the eggs are cooled, carefully peel them and set aside.
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic and sauté until fragrant, around a minute.
- Stir in the Cajun seasoning, lemon juice, salt, and pepper.
- Drizzle the spicy garlic butter over the boiled eggs, ensuring each egg gets coated.
- Garnish with chopped parsley for a fresh touch and serve warm.
Notes
Ensure you follow the timing for boiling the eggs to avoid overcooking. An ice bath is crucial for easy peeling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 egg
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg