Description
Buffalo Chicken Wraps are a flavorful and easy-to-make meal that’s perfect for lunch or dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup Buffalo sauce
- 1/4 cup ranch dressing
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup celery, diced
- 1/2 cup carrots, shredded
- 1 cup cheese, shredded (optional)
Instructions
- Mix the shredded chicken with Buffalo sauce and ranch dressing until well combined.
- Lay a tortilla flat and layer with some of the chicken mixture, followed by lettuce, celery, carrots, and cheese if using.
- Roll the tortilla tightly, folding in the sides as you go.
- Repeat with remaining tortillas.
- Slice in half and serve immediately or chill until ready to serve.
Notes
Use fresh vegetables for the best flavor and avoid overfilling the wraps.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg