Description
Delicious meal combining spicy buffalo chicken with fresh bell peppers, perfect for dinner or a snack.
Ingredients
Scale
- 4 large bell peppers (any color)
- 2 cups shredded buffalo chicken
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- 2 green onions, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Combine shredded buffalo chicken, cream cheese, cheddar cheese, and chopped green onions in a bowl. Season with salt and pepper to taste.
- Stuff the mixture into each bell pepper.
- Place the stuffed peppers in a baking dish and bake for 25-30 minutes or until the peppers are tender and the filling is hot and bubbly.
- Serve with ranch dressing on the side.
Notes
Choose larger bell peppers for stuffing and avoid overfilling them.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg