Description
A quick and easy meal that combines spicy buffalo sauce with creamy Greek yogurt for a flavorful punch.
Ingredients
Scale
- 2 cups Cooked chicken breast, shredded
- 1/2 cup Buffalo sauce
- 1/2 cup Greek yogurt
- 1 cup Celery, chopped
- 1/2 cup Red onion, diced
- 1/2 cup Green onions, sliced
- Salt and pepper to taste
- Lettuce or greens for serving
Instructions
- Combine the shredded chicken, buffalo sauce, Greek yogurt, chopped celery, diced red onion, and sliced green onions in a large bowl.
- Mix well until all ingredients are combined.
- Season with salt and pepper to taste.
- Serve the buffalo chicken salad on a bed of lettuce, in wraps, or on its own.
Notes
Store in an airtight container in the refrigerator for up to three days. Avoid freezing as ingredients like celery may become watery.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg