Description
A quick and easy buffalo chicken salad packed with flavor and protein, perfect for lunch or dinner.
Ingredients
- Cooked chicken breast, shredded
- Buffalo sauce
- Greek yogurt
- Celery, chopped
- Red onion, diced
- Green onions, sliced
- Salt and pepper to taste
- Lettuce or greens for serving
Instructions
- In a large bowl, combine the shredded chicken, buffalo sauce, Greek yogurt, chopped celery, diced red onion, and sliced green onions.
- Mix well until all ingredients are combined.
- Season with salt and pepper to taste.
- Serve the buffalo chicken salad on a bed of lettuce, in wraps, or on its own.
Notes
Store in an airtight container in the refrigerator for up to three days. Freezing is not advisable; use leftovers creatively.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg