Description
A flavorful and nutritious protein bowl packed with buffalo chicken, fresh veggies, and creamy dressing.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound cooked buffalo chicken, shredded
- 2 cups assorted fresh veggies (e.g., bell peppers, carrots, broccoli)
- 1/2 cup creamy dressing (e.g., ranch or blue cheese)
- Salt and pepper to taste
Instructions
- Combine cooked rice, shredded buffalo chicken, and fresh veggies in a large bowl.
- Drizzle with creamy dressing and toss to combine.
- Season with salt and pepper as needed.
- Serve immediately or store in the fridge for meal prep.
Notes
Store leftovers in airtight containers for up to three days. Keep the dressing separate until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg