Description
A tasty twist on stuffed bread, featuring shredded chicken, buffalo sauce, ranch dressing, and melted cheese wrapped in pizza dough.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1 pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Combine shredded chicken, buffalo wing sauce, ranch dressing, cheddar cheese, and mozzarella cheese in a bowl. Mix well until everything is evenly distributed.
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread the chicken and cheese mixture evenly over the dough, leaving a little space at the edges.
- Roll the dough tightly into a stromboli shape and seal the edges by pinching them together.
- Place the rolled dough on a baking sheet lined with parchment paper.
- Brush the top with olive oil and sprinkle it with garlic powder, onion powder, salt, and pepper.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before slicing. Serve with extra ranch dressing for dipping.
Notes
Add veggies or try different cheeses for variations. Store leftovers properly for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg