Description
A delicious and easy-to-make Buffalo Chicken Flatbread that combines savory flavors with a kick from buffalo sauce, perfect as a meal or appetizer.
Ingredients
- Flatbread or pita bread
- Cooked chicken, shredded
- Buffalo sauce
- Creamy blue cheese dressing
- Mozzarella cheese, shredded
- Chopped green onions (optional)
- Celery sticks (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix shredded chicken with buffalo sauce in a bowl until well coated.
- Place flatbread on a baking sheet.
- Spread a layer of creamy blue cheese dressing over the flatbread.
- Top with the buffalo chicken mixture and sprinkle shredded mozzarella cheese on top.
- Bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped green onions if desired.
- Slice and serve with celery sticks on the side.
Notes
For added heat, incorporate jalapeños or crushed red pepper flakes. Store leftovers in the fridge for 2-3 days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg