Description
A delightful twist on the classic Philly cheesesteak, featuring spicy buffalo chicken, melted cheese, and fresh veggies.
Ingredients
Scale
- 1 pound of chicken breast, cooked and shredded
- 1 tablespoon olive oil
- 1 cup of onions, sliced
- 1 cup of bell peppers, sliced
- 1 cup of buffalo sauce
- 4 hoagie rolls
- 1 cup of shredded mozzarella cheese
- Salt and pepper to taste
- Optional: blue cheese or ranch dressing for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and bell peppers; sauté for about 5 minutes or until soft.
- Add shredded chicken and buffalo sauce; stir well until heated through, about 3-4 minutes.
- Preheat the oven to 350°F (175°C).
- Slice the hoagie rolls open and place on a baking sheet.
- Spoon the buffalo chicken mixture into each roll.
- Top with shredded mozzarella cheese.
- Bake for 10-12 minutes, until cheese is melted and bubbly.
- Remove from oven and drizzle with blue cheese or ranch dressing if desired. Serve hot.
Notes
For an added kick, consider adding jalapeños to the chicken mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg