Description
Delicious Buffalo Chicken Bowls combining spicy chicken, fresh vegetables, and a fluffy bed of rice. Perfect for quick meals or gatherings.
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup buffalo sauce
- 2 cups cooked rice
- 1 bell pepper, chopped
- 1 carrot, shredded
- 1/4 cup ranch dressing
- Salt and pepper to taste
- Optional toppings (e.g., green onions, celery)
Instructions
- Cook the chicken breasts in a skillet over medium heat until fully cooked.
- Remove from skillet and shred or chop the chicken.
- In the same skillet, add the buffalo sauce and return the chicken to the skillet, stirring until well-coated.
- In serving bowls, place a bed of cooked rice.
- Top the rice with the buffalo chicken, followed by the chopped bell peppers and shredded carrots.
- Drizzle ranch dressing over the top and add any optional toppings.
- Serve immediately and enjoy!
Notes
Feel free to customize your toppings and adjust the spice level to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg