Description
A healthy breakfast that tastes like dessert, Brownie Batter Overnight Oats are simple to prepare and full of chocolatey flavor.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 cup Greek yogurt (optional)
- Chocolate chips (for topping)
- Nut butter (for topping, optional)
Instructions
- Combine rolled oats, milk, cocoa powder, maple syrup, vanilla extract, and Greek yogurt in a mixing bowl. Stir well until everything is nicely combined.
- Divide the mixture into individual jars or containers.
- Cover and refrigerate overnight.
- In the morning, stir the oats and add a splash of milk if necessary to loosen the mixture.
- Top with chocolate chips and nut butter, if desired.
- Enjoy your fudgy brownie batter overnight oats for breakfast!
Notes
These oats can be stored in the refrigerator for up to 3 days. Add toppings just before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg