Description
Delicious cookies combining brown sugar, cinnamon, and chewy caramel pieces for a delightful treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup caramel pieces or chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Whisk together the flour, baking soda, salt, and ground cinnamon in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the caramel pieces and nuts if using.
- Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.
Notes
Serve warm or store in an airtight container. Pairs well with milk, coffee, or tea.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg