Description
Deliciously moist muffins made with ripe bananas, brown sugar, and crunchy walnuts for a sweet treat any time of day.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup brown sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix together the mashed bananas, brown sugar, and melted butter until smooth.
- Add eggs and vanilla extract, mixing well.
- In another bowl, combine flour, baking soda, and salt. Gradually stir dry ingredients into the banana mixture until just combined.
- Fold in the chopped walnuts.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
Mash the bananas with a fork. Small lumps are okay. Mix until the flour hides, then stop. For softer muffins, line the tin with paper cups.
- Prep Time: 15
- Cook Time: 25
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg