Description
A delightful and indulgent edible cookie dough made with brown butter and mini chocolate chips, safe to eat raw.
Ingredients
Scale
- 1â…› cup (135 g) all-purpose flour
- ¼ cup unsalted butter (for browning)
- ½ cup unsalted butter (room temperature)
- ¾ cup packed brown sugar
- 2 tablespoons granulated sugar
- â…› teaspoon salt
- 1 teaspoon pure vanilla extract
- 3 tablespoons milk (or more as needed)
- ½ cup mini chocolate chips (more as needed)
Instructions
- Preheat your oven to 350°F (175°C). Spread flour evenly on a baking sheet.
- Bake flour for 5 minutes or microwave in 30-second intervals until it reaches 165°F. Let cool completely.
- Melt ¼ cup unsalted butter in a skillet over medium heat until golden brown and nutty. Let cool.
- In a mixing bowl, cream together ½ cup room temperature butter, brown sugar, and granulated sugar using a mixer until smooth.
- Stir in the cooled brown butter, vanilla extract, and milk until fully combined.
- Add the cooled flour and salt gradually, mixing gently until a dough forms.
- Fold in mini chocolate chips evenly throughout the dough.
- Chill the dough for 10-15 minutes if desired, or serve immediately.
- Scoop out the cookie dough and serve as desired. Store leftovers in the fridge or freezer.
Notes
Always heat-treat your flour before using. For firmer texture, chill the dough before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 105mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg