Description
This Broken Plane cocktail is a sophisticated gin-based twist on the Paper Plane. Featuring elderflower, lemon, and Amaro Nonino, it’s floral, crisp, and elegant.
Ingredients
3.5 oz lemon juice (freshly squeezed)
3.5 oz Amaro Nonino
3.5 oz botanical gin (like Hendrick’s)
3.5 oz St. Germain elderflower liqueur
1 cup ice
Dried lemon slices (for garnish)
Instructions
1. Add lemon juice, Amaro Nonino, gin, and elderflower liqueur to a shaker.
2. Fill the shaker with ice and shake for 15 seconds.
3. Strain evenly into four chilled coupe glasses.
4. Optionally, serve over slanted ice cubes for effect.
5. Garnish each drink with a dried lemon slice.
6. Serve immediately.
Notes
For batching, mix without ice and refrigerate up to 2 days.
Always shake with fresh ice before serving.
Do not freeze the mixed cocktail.
Use freshly squeezed juice only.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaken
- Cuisine: Modern Classic
Nutrition
- Serving Size: 1 cocktail
- Calories: 180
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg