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Broccoli Salad


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  • Author: mealstomake
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful blend of broccoli, sunflower seeds, and raisins dressed with a creamy mayonnaise and apple cider vinegar dressing, perfect for any occasion.


Ingredients

Scale
  • 2 cups broccoli florets
  • 1/2 cup red onion, diced
  • 1/2 cup shredded carrots
  • 1/2 cup sunflower seeds
  • 1/2 cup raisins
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the broccoli florets, diced red onion, shredded carrots, sunflower seeds, and raisins.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper.
  3. Pour the dressing over the broccoli mixture and toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For extra crunch, add sunflower seeds and raisins just before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 12g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 10mg