Description
A delightful comfort food combining cheese, creamy mushroom soup, and vibrant broccoli, perfect for family dinners.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked rice, broccoli florets, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper in a mixing bowl. Mix until well combined.
- Transfer the mixture to a greased baking dish and top with breadcrumbs if desired.
- Bake for 25-30 minutes until heated through and the top is golden.
- Serve warm and enjoy your comforting dish!
Notes
For best results, use fresh broccoli instead of frozen to avoid excess moisture. You can also add proteins like shredded chicken or different cheeses for variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg