Description
A warm, creamy delight packed with nutritious broccoli and cheddar cheese, perfect for any meal.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until softened.
- Stir in the flour and cook for about a minute to create a roux.
- Gradually whisk in the vegetable broth, bringing it to a gentle simmer.
- Add the broccoli and cook until tender, which takes about 10 minutes.
- Stir in the milk and cheddar cheese, mixing until the cheese melts and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
Don’t overcook the broccoli, use fresh ingredients, and adjust thickness as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg