Broccoli cheese soup is a comfort food that many people love. It is creamy, cheesy, and packed with nutrients from broccoli. This dish is not only tasty but also a wonderful way to sneak in some vegetables, especially for those who may not prefer their greens. Making broccoli cheese soup at home means you can control the ingredients, making it healthier and free from preservatives. Plus, it’s simple to prepare and can be made in just under 30 minutes! Whether you want a quick weeknight meal or a warm dish for a gathering, this recipe will surely delight.
How to make Broccoli Cheese Soup
Making broccoli cheese soup is easy and fun. Here’s how to do it step-by-step:
Sauté the base: Begin by heating the butter in a large pot over medium-high heat. Once the butter has melted, add in the finely chopped yellow onions. Sauté these for about 4-5 minutes until they become translucent. This step adds great flavor to the soup.
Add garlic and flour: Next, stir in the minced garlic and the all-purpose flour. Mix well and keep stirring for about a minute. This helps to remove any raw flour taste while also combining flavors.
Whisk in the milk: Gradually pour in the low-fat milk while whisking to avoid lumps from forming. This creates a smooth base for your soup.
Combine broth and broccoli: Once the milk is fully integrated, add the low-sodium chicken broth and the finely chopped broccoli into the pot. Keep stirring as you heat the mixture. The soup will begin to thicken as it heats up.
Simmer gently: Once your soup starts to thicken, lower the heat. Let it simmer for about 6-8 minutes. Stir it frequently to make sure the broccoli cooks evenly and retains its vibrant green color. If the soup becomes too thick, don’t hesitate to add more milk.
Add cream and cheeses: After simmering, remove the pot from the heat. Now, stir in the heavy cream. Gradually mix in the sharp cheddar cheese and the finely shredded Parmesan cheese. Keep stirring until the cheeses melt completely, turning your soup creamy and smooth.
Season and serve: Finally, season your soup with salt and freshly ground black pepper to taste. Transfer the broccoli cheese soup into serving bowls. If desired, add some extra melted cheddar cheese on top for that rich, cheesy finish.
6 tablespoons butter, cut into 1-tablespoon pieces
1 cup finely chopped yellow onion
1 large garlic clove, finely minced
0.25 cup + 3 tablespoons all-purpose flour
Salt and freshly ground black pepper, to taste
Nutritional benefits
Broccoli cheese soup not only fills you up but also provides several health benefits. Broccoli is high in vitamins C and K and is a good source of fiber. The cheese adds calcium and protein, making it a balanced meal. When enjoyed in moderation, this soup can be part of a nutritious diet. Using low-fat milk and reducing the amount of cream and cheese can maintain the flavor while lessening fat and calorie content.
What to Serve With Broccoli Cheese Soup
This delicious broccoli cheese soup pairs wonderfully with:
Crusty bread: A slice of crusty bread or a warm bread roll is perfect for dipping into the soup.
Grilled cheese sandwich: For a classic combination, serve a grilled cheese sandwich alongside your soup.
Salad: A fresh green salad can provide a nice contrast to the creaminess of the soup.
Crackers: Crunchy crackers add an enjoyable texture and can be a great accompaniment.
Why You’ll Love This
Everyone will fall in love with this broccoli cheese soup for its rich and creamy texture. It balances flavors beautifully and offers a warm hug in a bowl. It is a versatile dish, allowing you to make it more or less cheesy according to your liking. You may find that this becomes a go-to recipe, perfect for cold days or when you want to enjoy something comforting yet filled with veggies.
How to Store Broccoli Cheese Soup
If you have leftovers, storing broccoli cheese soup is easy. Let the soup cool completely before transferring it to an airtight container. You can keep it in the refrigerator for about 3-4 days. When you’re ready to enjoy it again, reheat it gently on the stove or in the microwave. If the soup has thickened, add a little more milk to get the desired consistency.
If you want to store it for longer, consider freezing it. Pour the cooled soup into freezer-safe containers or bags, leaving some space for expansion. It can be kept in the freezer for about 2-3 months. When reheating frozen soup, let it thaw overnight in the fridge or use the defrost setting of your microwave.
Tips and Mistakes to Avoid
Here are some handy tips to ensure your soup turns out perfect:
Use fresh broccoli: Fresh broccoli will give you the best flavor and texture. Avoid using frozen broccoli as it may become mushy.
Don’t rush the browning process: Allow the onions to sauté fully before adding other ingredients. This provides a deeper flavor.
Whisk continuously: When adding the milk, whisk continuously to avoid lumps. This step is crucial to achieve a smooth soup.
Check seasoning: Always taste the soup before serving and adjust the seasoning as necessary. The flavor can evolve as it simmers.
Variations
Feel free to mix it up with these variations:
Add proteins: For a heartier version, consider adding cooked chicken, turkey, or ham.
Make it vegetarian: Substitute chicken broth with vegetable broth and maintain the dish’s vegetarian status.
Use different cheeses: Try mixing in different types of cheese such as Gruyère or Monterey Jack for varied flavors.
FAQs
1. Can I make this soup ahead of time?
Yes! You can prepare the soup ahead of time. Simply reheat it when you are ready to serve.
2. Is this soup gluten-free?
No, traditional recipes contain flour which has gluten. However, you can substitute all-purpose flour with gluten-free flour.
3. Can I use cheddar cheese other than sharp?
Yes, you can use mild cheddar or any cheese you like, though sharp cheese adds a richer flavor.
4. How can I make this soup spicier?
To add some heat, consider including crushed red pepper flakes or diced jalapeños.
5. Can I use plant-based milk?
Absolutely! Plant-based milks such as almond or oat milk can be substituted. Just keep in mind it may adjust the flavor slightly.
With this broccoli cheese soup recipe, you can bring warmth and comfort to your dining table. Enjoy the simple steps and delicious flavors, ensuring your kitchen is filled with delightful aromas!