Description
A delicious twist on the classic Canadian dish featuring crispy fries topped with sausage gravy, poached eggs, and creamy Hollandaise sauce.
Ingredients
- Crispy golden fries
- Poached eggs
- Sausage
- Gravy
- Eggs (for Hollandaise)
- Butter
- Lemon juice
- Salt
- Pepper
Instructions
- Prep the fries: Follow package instructions for frozen fries or make homemade fries for a fresher taste.
- Make sausage gravy: Cook the sausage until browned, add flour, milk, and stir until thickened.
- Poach the eggs: Simmer water with vinegar, crack eggs into the water, and cook until the whites are set.
- Prepare Hollandaise sauce: Whisk egg yolks and lemon juice, drizzle in melted butter while whisking until thick.
- Assemble and serve: Place fries on a plate, pour gravy, add poached eggs, and drizzle with Hollandaise.
Notes
For best results, reheat components separately if storing leftovers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying, Poaching
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 250mg