Description
A fun and delicious way to start your day with a crispy hash brown crust topped with eggs, cheese, and your favorite toppings.
Ingredients
Scale
- 2 cups hash browns
- 1 cup cheese (cheddar, mozzarella, or your favorite)
- 4 eggs
- Toppings of choice (e.g., bell peppers, spinach, mushrooms, bacon, sausage)
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Press the hash browns into a pizza pan to form the crust. Drizzle with olive oil, and season with salt and pepper.
- Bake the hash brown crust for 25 minutes or until golden brown.
- Beat the eggs in a bowl and season with salt and pepper.
- Pour the beaten eggs over the baked crust. Then add cheese and your chosen toppings.
- Return to the oven and bake for an additional 15-20 minutes or until the eggs are set.
- Let cool for a few minutes, then slice and serve.
Notes
Avoid overloading the toppings to prevent a soggy crust.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg