Description
A delightful and satisfying dish combining layers of traditional breakfast favorites, perfect for feeding a crowd.
Ingredients
Scale
- 9 lasagna noodles
- 6 eggs
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup cooked and crumbled bacon (or chopped veggies)
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- Whisk together the eggs, ricotta cheese, salt, and black pepper in a large bowl until smooth.
- Layer 3 noodles in a greased 9×13 inch baking dish, half of the egg mixture, half of the mozzarella cheese, half of the bacon or veggies, and a sprinkle of Parmesan cheese.
- Repeat the layers: add 3 more noodles, remaining egg mixture, remaining mozzarella, and a sprinkle of Parmesan on top.
- Cover the dish with foil and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 15 minutes until golden and set.
- Let the lasagna cool for a few minutes before garnishing with chopped parsley. Serve warm.
Notes
Experiment with different types of cheese or add vegetables for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg