Description
A vibrant and refreshing breakfast fruit salad topped with a creamy honey yogurt dressing.
Ingredients
Scale
- 2 cups mixed fresh fruit (strawberries, blueberries, kiwi, pineapple, etc.)
- 1 cup plain yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
Instructions
- In a large bowl, combine the mixed fresh fruit.
- In a separate bowl, mix the yogurt, honey, vanilla extract, and lemon juice until well blended.
- Pour the honey yogurt dressing over the fruit and gently toss to coat.
- Serve immediately or chill in the refrigerator before serving.
Notes
Can be modified with seasonal fruits or your personal favorites. Consider keeping the dressing separate until serving to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 22g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg