Description
A delicious and healthy Breakfast Banana Split made with ripe bananas, creamy Greek yogurt, and fresh berries.
Ingredients
Scale
- 2 ripe bananas
- 1 cup creamy Greek yogurt
- 1 cup assorted fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey
- 1/4 cup granola
Instructions
- Slice the ripe bananas lengthwise and place them on a plate, laying them open to create a base for your split.
- Spoon Greek yogurt into the center of the banana halves.
- Top the yogurt with a colorful assortment of fresh berries.
- Drizzle honey over the top for sweetness.
- Sprinkle granola on top for added crunch.
- Serve immediately and enjoy your healthy breakfast!
Notes
Feel free to customize the toppings based on your preference or seasonality.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg