Description
Deliciously marinated chicken drumsticks roasted to perfection with a unique blend of brandy and vanilla, creating a memorable dinner experience.
Ingredients
Scale
- 8 chicken drumsticks
- 1/2 cup brandy
- 1/4 cup vanilla extract
- 1/4 cup unsalted butter
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the brandy, vanilla extract, melted butter, salt, and pepper.
- Place the chicken drumsticks in a baking dish and drizzle with olive oil.
- Pour the brandy vanilla mixture over the chicken, ensuring it’s well coated.
- Roast in the oven for 35-40 minutes, or until the chicken is tender and cooked through, basting occasionally.
- Garnish with fresh herbs if desired and serve.
Notes
Marinate for at least 30 minutes for enhanced flavor. Ensure chicken reaches an internal temperature of 165°F for safe consumption.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick
- Calories: 450
- Sugar: 7g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg