Description
A simple and filling meal featuring bowtie pasta, ground beef, and delicious flavors from tomatoes and Italian seasoning.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet; cook until softened.
- Stir in the diced tomatoes and beef broth; bring to a simmer.
- Add Italian seasoning, salt, and pepper.
- Stir in the cooked bowtie pasta until well combined.
- Serve hot, topped with grated Parmesan cheese.
Notes
For best results, avoid overcooking the pasta and adjust seasoning according to preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg