Description
A delightful dish with salmon glazed in a bourbon-peach marinade that elevates dinner with rich and smoky flavors.
Ingredients
Scale
- 4 Salmon filets
- 1/2 cup Bourbon
- 2 Peaches (sliced)
- 2 tablespoons Olive oil
- 2 tablespoons Brown sugar
- 1/4 cup Soy sauce
- 2 cloves Garlic (minced)
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Mix bourbon, olive oil, brown sugar, soy sauce, minced garlic, salt, and pepper to create the marinade.
- Place the salmon filets in the marinade and let them sit for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Arrange the marinated salmon filets in a baking dish and slice peaches around them.
- Pour any remaining marinade over the salmon and peaches.
- Roast in the oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve warm, spooning the caramelized glaze and soft peaches over the salmon.
Notes
Marinate the salmon for optimal flavor. Don’t overcook to maintain tenderness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 filet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg