Description
Deliciously creamy cookies filled with whipped cream and finished with a chocolate drizzle, inspired by the classic Boston Cream Pie.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Mix the flour, baking powder, and salt in another bowl. Gradually add to the creamed mixture until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool completely.
- Whip the heavy cream and powdered sugar until stiff peaks form.
- Pipe or spoon the whipped cream onto the bottom of half the cookies, then top with the remaining cookies.
- Melt chocolate chips in a microwave or double boiler and drizzle over the cooled cookies.
- Let the chocolate set before serving.
Notes
To ensure the best texture, avoid overmixing the dough and allow cookies to cool completely before adding whipped cream and chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg