Description
A nutritious and comforting bone broth soup, rich in flavors and perfect for health.
Ingredients
- Organic chicken bones
- Turmeric
- Ginger
- Garlic
- Assorted vegetables (carrots, celery, onions, etc.)
- Water
- Salt
- Pepper
- Herbs (optional)
Instructions
- Add the organic chicken bones to a large pot and cover them with water.
- Bring the water to a boil, then reduce the heat to a simmer.
- Add turmeric, ginger, garlic, and assorted vegetables to the pot.
- Let the soup simmer for at least 360 minutes, or up to 1440 minutes for a richer broth.
- After simmering, strain the broth through a fine mesh strainer to remove the solids.
- Season the broth with salt, pepper, and any additional herbs you prefer to taste.
- Serve the hot bone broth soup paired with crusty bread or steamed greens, and enjoy.
Notes
For best results, simmer the broth longer for richer flavor and use quality organic bones.
- Prep Time: 15 minutes
- Cook Time: 720 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg