Description
A creamy and zesty Boat Dip, perfect for parties or cozy nights, made with tomatoes, ranch mix, sour cream, and cheese.
Ingredients
Scale
- 1 can diced tomatoes and green chilies (Rotel)
- 1 packet ranch dressing mix
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 can black olives, diced (optional)
- 1 can corn (optional)
- Tortilla chips for serving
Instructions
- Combine the canned Rotel, ranch dressing mix, sour cream, and mayonnaise in a mixing bowl.
- Fold in the shredded cheddar cheese, and if using, the diced olives and corn.
- Mix until all ingredients are well incorporated.
- Refrigerate for at least 1 hour to let the flavors meld.
- Serve with tortilla chips for dipping.
Notes
Taste as you go; adjust seasonings as necessary. Allow to chill for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 230
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg