Description
A creamy, cheesy boat dip recipe made with sour cream, ranch mix, Rotel, and cheddar — the ultimate summer dip.
Ingredients
1 cup sour cream
1 cup shredded cheddar cheese
1 can Rotel diced tomatoes, drained
1 packet ranch seasoning mix
1/2 tsp chili powder (optional)
Chopped cilantro for garnish
Instructions
1. Combine sour cream and ranch in bowl.
2. Add drained Rotel and shredded cheese.
3. Mix until smooth and creamy.
4. Chill for 1 hour.
5. Garnish and serve with chips.
Notes
Drain Rotel well to avoid watery texture.
Chill for thicker consistency.
Add jalapeños for spice or bacon bits for smokiness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg