Description
A delightful pull-apart bread that combines the fun of monkey bread with the sweet taste of fresh blueberries.
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cut each biscuit into quarters and toss with sugar and cinnamon in a bowl.
- Add blueberries and mix gently.
- In a separate bowl, melt butter and mix with brown sugar and vanilla extract.
- Layer the biscuit mixture in a greased bundt pan, pouring the butter mixture over each layer.
- Bake for 30-35 minutes until golden brown.
- Allow to cool slightly before flipping onto a plate. Enjoy while warm!
Notes
Store leftovers in an airtight container at room temperature for up to two days. Refrigerate for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg