Description
A delightful treat that combines fresh blueberries, tangy lemon, and creamy white chocolate for a perfect cookie experience.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 1 cup white chocolate chips
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, cream cheese, granulated sugar, and brown sugar in a large bowl until smooth.
- Add the eggs and vanilla extract and mix until well combined.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add this to the creamed mixture.
- Fold in the blueberries, white chocolate chips, lemon zest, and lemon juice.
- Drop dough by tablespoonfuls onto ungreased baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For added texture, consider adding nuts or oats to the dough. Be sure to use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg